Our Menu
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions (Parties of 5 or More are subject to a suggested 20% gratuity)
Appetizers
Soup of the Day
$13.00
French Onion Soup
$15.00
Reuben Egg Rolls (2)
$16.00
O'Hare's Crab Cake (1)
$26.00
Slab Bacon
$24.00
Served with a homemade sauce
Crispy Cauliflower
$14.00
Served with spicy tartar sauce
Fried Calamari
$16.00
Bang Bang Shrimp
$17.00
Sweet Chili Tossed Calamari
$17.00
Served with BVS peanut sauce
Bacon Wrapped Scallops (2)
$22.00
Grilled Lamb Chops (3)
$28.00
Served with balsamic reduction
BV's Classic Salads
Add: Chicken +$10.00 | Steak +$14.00 | Scallops +$14.00 | Salmon +$14.00 | Shrimp +$13.00 | Crab Cake +$16.00
House Salad
$12.00
Mixed greens, tomatoes, red onions, Gorgonzola crumbles with shallot vinaigrette
Classic Caesar
$12.00
Bobby's Wedge
$13.00
Iceberg lettuce, tomatoes, thick-cut bacon, and blue cheese crumbles with blue cheese dressing
Chicken Cobb
$24.00
Grilled chicken, tomatoes, hard-boiled egg, bacon, blue cheese crumbles & avocado with red wine vinaigrette
OB Steak
$26.00
Mixed greens, tomatoes, red onions, and blue cheese crumbles with shallot dressing
Harry's
$22.00
Chopped shrimp, bacon, green beans, roasted red peppers, red onions, diced tomatoes with red wine vinaigrette
Asian Pear
$14.00
Baby arugula, Asian pear, radicchio, blue cheese crumbles & toasted walnuts with champagne vinaigrette
Bang Bang Shrimp Salad
$25.00
Buckwheat soba noodles, Napa cabbage, snow peas, carrots, bell peppers, scallions & peanuts with spicy peanut dressing
Cajun Salmon Niçoise
$28.00
Black olives, hard-boiled egg, tomatoes, capers, and green beans with caper dressing
Sandwiches
Served with French fries and fried onion rings
Bobby Van's Burger
$28.00
Brioche bun, lettuce, tomato & red onion
Classic Turkey Club
$23.00
Lettuce, tomato & bacon, served with French fries only
Grilled Chicken
$22.00
Smoked gouda, shredded lettuce, roasted red peppers, banana peppers with roasted garlic aioli
Open-Faced NY Strip
$28.00
New York strip on a toasted sourdough bread with red wine demi glaze, served with fried onion rings only
French Dip
$26.00
Shaved prime rib, sautéed onions, gruyère with au jus
Pastas
Linguine & Clams
$27.00
Little neck clams & tomatoes in a white wine garlic butter sauce
Shrimp Scampi & Linguine
$29.00
Jumbo shrimp in white wine butter sauce
Dry Aged Beef Bolognese
$26.00
Served with spaghetti and homemade ragu Bolognese sauce with garlic bread
Gnocchi Carbonara
$26.00
Served with gnocchi, green peas, Parmesan, and thick-cut bacon
Mushroom Ravioli
$25.00
Porcini mushroom ravioli, sun-dried tomatoes, mushrooms in a light Parmesan sauce
Entrees
Chicken Paillard
$27.00
Thinly pounded, herb breaded, topped with fennel & arugula salad in a champagne vinaigrette
Chicken Parmesan
$29.00
Classic chicken Parmesan, marinara sauce, spaghetti pasta
Pan Seared Salmon Filet
$33.00
Garlic mashed potatoes, green beans and lemon butter sauce
Pan Seared Sea Scallops
$39.00
Smoked paprika mashed potatoes, grilled asparagus and lemon butter sauce
Steaks
Filet Mignon
6oz $44.00 | 10oz $64.00
Filet Diablo
6oz $49.00 | 10oz $69.00 • Two grilled jumbo shrimp in spicy diablo sauce
Dry Aged NY Strip (16oz)
$65.00
Steak a la Stone
$69.00
16oz NY strip with sautéed peppers, sweet onions and mushrooms
Dry Aged Bone in Ribeye (26oz)
$85.00
Dry Aged Prime Porterhouse (40oz for Two)
$169.00
Shareable Sides for 2
French Fries
$12.00
Truffle Fries
$13.00
Sautéed Asparagus
$13.00
Garlic Mashed Potatoes
$11.00
Sautéed Broccolini
$13.00
Spinach
$13.00
Creamed or sautéed
Parmesan & Mac Cheese
$19.00
Brussels Sprouts
$15.00
With Parmesan & thick cut bacon in Caesar dressing
Sushi
Vegetable Roll
$21.00
Sushi rice, carrots, cucumber, avocado, wasabi, pickled ginger, soy sauce, spicy mayo
Spicy Tuna Roll
$23.00
Sushi rice, tuna, avocado, jalapeño, spicy mayo, red tobiko, pickled ginger, wasabi, soy sauce
Salmon Tuna Roll
$23.00
Sushi rice, salmon, cucumber, spicy mayo, avocado, pickled ginger, wasabi, soy sauce
Spicy Tuna Tartare (4)
$23.00
On crispy rice
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions (Parties of 5 or More are subject to a suggested 20% gratuity)
Appetizers
Soup of the Day
$14.00
French Onion Soup
$17.00
Reuben Egg Rolls (2)
$18.00
Fried Calamari
$19.00
Sweet Chili Tossed Calamari
$19.00
Served with BVS peanut sauce
Bang Bang Shrimp
$19.00
O'Hare's Crab Cake (1)
$28.00
Bacon Wrap Scallop (2)
$27.00
Jumbo Shrimp Scampi
$28.00
Slab Bacon
$24.00
Served with homemade sauce
Grilled Lamb Chops (3)
$28.00
Served with balsamic reduction
Crispy Cauliflower
$14.00
Served with spicy tartar sauce
Raw Bar
Oysters on the Half Shell
MP
Crab Cocktail
MP
Shrimp Cocktail
$24.00
Lobster Cocktail
MP
Seafood Bouquet
MP
BV's Classic Salads
Classic Caesar
$15.00
House Salad
$16.00
Mixed greens, tomatoes, red onions, Gorgonzola crumbles with shallot vinaigrette
Spring Strawberry
$17.00
Baby spinach, strawberries, red onions, candied walnuts, goat cheese & balsamic vinaigrette
Burrata
$25.00
Burrata cheese with tomatoes, basil pesto, and balsamic reduction
Harry's
$25.00
Chopped shrimp, bacon, green beans, roasted red peppers, red onions, diced tomatoes with red wine vinaigrette
Asian Pear
$17.00
Baby arugula, Asian pear, radicchio, blue cheese crumbles & toasted walnuts with champagne vinaigrette
Bobby's Wedge
$19.00
Iceberg lettuce, tomatoes, thick-cut bacon, blue cheese crumbles with blue cheese dressing
Entrees
O'Hare's Crab Cakes (2)
$56.00
Jumbo lumb crab meat, homemade coleslaw & mustard sauce
Gnocchi Carbonara
$35.00
Served with gnocchi, green peas, Parmesan and thick cut bacon
Chicken Parmesan
$35.00
Classic chicken Parmesan, marinara sauce, spaghetti pasta
Chicken Paillard
$34.00
Thinly pounded, herb breaded, topped with fennel & arugula salad in a champagne vinaigrette
Pan Seared Chilean Seabass
$59.00
Parmesan risotto, green and Kalamata olives, capers, cherry tomatoes, basil and olive oil
Pan Seared Salmon Filet
$39.00
Garlic mashed potatoes, green beans and lemon butter sauce
Linguine and Clams
$35.00
Little neck clams & tomatoes in a white wine garlic butter sauce
Pan Seared Sea Scallops
$55.00
Smoked paprika mashed potatoes, grilled asparagus and lemon butter sauce
Steakhouse Classics
Filet Mignon (10oz)
$64.00
Filet Diablo
6oz $49.00 | 10oz $69.00 • filet mignon with two jumbo shrimp in a spicy Diablo sauce • Sub 10oz filet +$20.00
Filet Duo
$81.00
Two 6oz petite filets, one served Oscar-style, other served with Gorgonzola butter spread
Prime NY Strip (16oz)
$65.00
Steak a la Stone
$69.00
16oz NY strip with sautéed peppers, onions and mushrooms
Dry Aged Prime Bone in Ribeye (26oz)
$85.00
Dry Aged Prime Porterhouse for Two (40oz)
$169.00
Bone in Pork Chop (12oz)
$55.00
Served with fried Brussels sprouts with balsamic reduction, toasted walnuts, garlic mashed potatoes and demi-glace sauce
Shareable Sides for 2
French Fries
$13.00
Truffle Fries
$16.00
BV's Hashbrowns
$21.00
Spinach
$15.00
Creamed or sautéed
Sautéed Asparagus
$17.00
Sautéed Mushrooms
$15.00
Sautéed Broccolini
$16.00
Parmesan Mac & Cheese
$19.00
Plain Baked Potato
$13.00
Loaded Baked Potato
$18.00
Bacon, cheddar cheese, sour cream & butter
Fried Onion Strings
$13.00
Garlic Mashed Potatoes
$15.00
Brussels Sprouts
$17.00
With Parmesan & thick cut bacon in Caesar dressing
Sautéed Mushrooms & Onions
$15.00
Kid’s Entrée
Chicken Nuggets & French Fries
$10.00
Mini Cheeseburgers (2) & French Fries
$10.00
Penne Pasta with Marinara Sauce
$10.00
Macaroni & Cheese
$10.00
Cheese Pizza with Tomato Sauce
$10.00
Kid’s Desserts
Hot Fudge Sundae
$8.00
Cheesecake with Raspberry Sauce
$8.00
2 Scoops of Ice Cream
$8.00
Choose of chocolate or vanilla.
APPETIZERS
OYSTERS ON THE HALF SHELL
$20.00
6 per order
BV'S JERK BUFFALO WINGS
$18.00
FRIED CALAMARI
$18.00
LAMB CHOPS
$28.00
3 per order
BV'S PRIME RIB SLIDERS
$20.00
FILET ON TOAST
$28.00
Served with Horseradish Cream Sauce
CRAZY CHICKEN NACHOS
$18.00
Served with Guacamole, Pico de Gallo, Sour Cream, and Jalapenos.
TUNA TARTARE
$18.00
PRETZEL BREAD FINGERS
$10.00
REUBEN EGG ROLLS
$15.00
FLATBREADS
PROSCIUTTO
$18.00
Prosciutto, Asiago, Fontina, Mozzarella, Arugula and Balsamic Glaze
MARGHERITA
$18.00
Tomato Sauce, Fresh Mozzarella, Parmesan, and Basil.
ALLA DIAVOLA
$20.00
Pepperoni, Tomato Sauce, Mozzarella, and Jalapenos
QUATTRO FORMAGGI
$20.00
Mozzarella, Ricotta, Fontina, and Gorgonzola
Two Courses Pre-Fix Menu $34.95
Appetizer
Choose One
Cup of Soup of The Day
Ask your server for our daily special soup
Classic Caesar Salad
Bang Bang Shrimp
Entrées
Choose One
OB Steak Salad
Mixed greens, tomatoes, red onions, blue cheese crumbles with shallot dressing
Chicken Paillard
Herb breaded pounded chicken breast, topped with fennel and arugula salad in a champagne vinaigrette
Steak & Fries
Served with French fries and demi-glace sauce
Bobby Van’s Burger
Brioche bun, lettuce, tomato, red onions, served with
French fries and onion rings
Pan Seared Salmon Filet
Garlic mashed potatoes, green beans and lemon butter sauce
Shrimp Scampi & Linguini
Jumbo shrimp in white wine garlic butter sauce
BVS Lunch Specials
BVS Lunch Salad
$28.00
Choice of house or Caesar salad, choice of crab cake (1) or blackened scallops
Chinese Chicken Salad
$26.00
Marinated chicken, cabbage, radicchio, wontons, pickled ginger in spicy plum dressing
Fish & Chips
$27.00
Fresh cod lightly battered and fried, served with tartar sauce and French fries
Crab Cake Sandwich
$28.00
Served with French fries on toasted brioche bun
Blackened Ahi Tuna
$38.00
Served with a sesame plum glaze, romaine lettuce, radicchio, cucumber, avocado and wonton chips with balsamic reduction
Maine Lobster Pasta
$38.00
Served with lobster, spaghetti, broccolini in a spicy diablo cream tomato sauce
Crispy Chicken Sandwich
$24.00
Fried chicken, lettuce, tomato, sliced pickles, garlic mayo, hot spicy honey and French fries
Friday & Saturday Three course pre-fix menu | Special wine selections $59.95
Appetizer
Soup of the Day
Ask your server for our daily special soup.
Classic Caesar Salad
House Mixed Green Salad
Bang Bang Shrimp
Entrée
Shrimp Scampi and Linguini
Jumbo shrimp in white wine garlic butter sauce.
Bobby Van’s Smashed Double Burger
Brioche bun, lettuce, onion, tomato, jalapeno relish, American cheese, remolade sauce served with French fries and fried onion strings.
Dry Aged Beef Bolognese
Homemade ragu sauce, served with spaghetti and garlic bread.
Chicken Parmesan
Classic chicken parmesan, marinara sauce served with spaghetti.
Steak & Fries
Served with Teres Major steak, French fries, demi glace sauce • 10 oz Fillet Mignon +$15.00 | Prime NY Strip +$20.00